fall menu tasting event
three-course dining experience
Tuesday, SEPTEMBER 17 | 6:30 P.M.
Join us for an exclusive three-course dining experience! This prix fixe dinner features signature items from our upcoming menu launching September 18th, served alongside some delectable cocktails. Limited space available, so get your ticket today.
Ticket Pricing: $39 per person*
*tax and gratuity not included
BUY TICKETS BELOW
Tasting Menu
Appetizer
Sourdough Focaccia Wedge (veg)house-made sourdough, garlic, rosemary, honey butter
Nashville Hot Slider*True Crisp’d Chicken, house-made hot sauce, pickles, apple-cabbage slaw
Chinese Chicken Salad (gf)grilled chicken, bok choy, cabbage, avocado, sesame seeds, watermelon radish, snow peas, cilantro, pickled ginger, toasted quinoa, roasted almonds, carrot ginger dressing
entree of choice:
Grilled Grass-Fed 4 oz Tenderloin* (gf)
cheesy mashed potatoes, king trumpet mushrooms, seasonal vegetables, charred onions, peppercorn sauce
Korean Noodle Bowl (v) (gf)
glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts
Chicken Parmesan* (gf)True Crisp’d™️ Air-Fried Chicken, fresh mozzarella, DiNapoli organic tomato sauce, spaghetti squash
Dessert
Chocolate Peanut Butter Tart (v) (gf)almond & coconut crust, TCHO chocolate ganache, peanut butter filling
BEVERAGE
MARGARITA FLIGHT (Zero Proof substitutions available)
Spicy Pineapple Margarita
ana maria rosa tequila, fresh jalapeño, lime
El Pomelo Margarita
patron blanco tequila, grapefruit, fever tree grapefruit, lime
Blood Orange Margarita
ana maria rosa tequila, fresh jalapeño, lime
*Chicago and Tucson will be offering Brussels Sprouts & Lasagna Bolognese as substitutions for True Crisp’d Chicken items.
V vegan | Veg vegetarian | GF gluten – friendly
