• True Food Kitchen Easter Brunch
    Join us for
    Easter Brunch
    Sunday, April 1
    Enjoy all of our brunch favorites & special features from our upcoming Spring Menu.
    Make A Reservation
  • True Food Kitchen New Winter Menu
    Try our new
    Try our New Winter Menu
    Now Available at all True Food Kitchen locations.
  • True Food Kitchen Sustainable Ingredients
    Seasonal, sustainable ingredients
    Simple Preparation
  • True Food Kitchen Brunch
    Let’s do
    Let's Do Brunch
    Available every weekend starting at 10am.
True Food Kitchen Seasonal Fare Icon

Seasonal Fare

Our vibrant menu rotates regularly to allow guests the opportunity to experience great tasting menu items featuring the season’s ripest ingredients and produce at the peak of their freshness.

True Food Kitchen - Vegetables

Roasted Heirloom Carrots (VEG GF)
za'atar, sesame, pistachio, greek yogurt, dill

Winter Squash Toast (V)
brussels sprout, caramelized onion, lemon, saba, hazelnut

Charred Cauliflower (V GF)
harissa tahini, medjool date, dill, mint, pistachio

Farmers Market Crudités (VEG)
chilled raw vegetables, tzatziki & black olive dip

True Food Kitchen - Salads

Organic Tuscan Kale (VEG)
lemon, garlic, grana padano, breadcrumb

Seasonal Ingredient (V GF)
brussels sprout, butternut squash, cauliflower, white bean, pomegranate, toasted mulberry, horseradish vinaigrette

Mediterranean Quinoa (VEG GF)
persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette

Grilled Chicken
medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette

True Food Kitchen - Sandwiches

T.L.T. (V)
smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise

Mediterranean Chicken Pita
grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini

Inside Out Quinoa Burger (VEG GF)
hummus, tzatziki, tomato, cucumber, red onion, avocado, feta

Turkey Burger
smashed avocado, tomato, smoked gouda, jalapeño remoulade

Grass-Fed Burger*
umami mushroom, caramelized onion, arugula, parmesan, mayonnaise,
flax seed bun

True Food Kitchen - Starters

Daily Market Soup

Shiitake Lettuce Cups (V)
tofu, jicama, sambal, thai basil, cashew

Kale Guacamole (V)
pink grapefruit, cilantro, roasted poblano, sunflower seeds & pita chips

Wild Caught Albacore Tataki* (GF)
avocado, jalapeño, toasted sesame, yuzu ponzu

Edamame Dumplings (VEG)
dashi, white truffle oil, asian herbs

Herb Hummus (VEG)
greek salad, feta, grilled pita bread

True Food Kitchen - Bowls

Add tofu / chicken / shrimp* / grass-fed steak* / steelhead*

Ancient Grains (V)
miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed

Cashew Pad Thai (GF)
kombu, rice noodle, zucchini, mushroom, eggplant, gai lan, bean sprout, thai basil, tamarind

Teriyaki Quinoa (V)
broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame

Spicy Panang Curry (GF)
organic potato, long bean, bok choy, carrot, thai basil, coconut shrimp broth

True Food Kitchen - Entrees

Poke Bowl*
wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, turmeric ponzu

Grilled Salmon*
smoked onion farro, arugula, roasted beet, cilantro pumpkin seed pesto

Moroccan Chicken (GF)
mission fig, heirloom carrot, chickpea, olive, spinach, chermoula, greek yogurt

Sustainable Seabass*
broccolini, sugar snap pea, roasted mushroom, ancient grains, umami sauce

Spaghetti Squash Casserole (VEG GF)
organic tomato, caramelized onion, zucchini, fresh mozzarella

Grilled Fish or Grass-Fed Steak Tacos* (GF)
avocado, greek yogurt, cilantro, pickled onion, anasazi bean, cotija cheese

Lasagna Bolognese (GF)
fennel chicken sausage, mushroom, spinach, lemon ricotta, herbs

True Food Kitchen - Pizzas

Butternut Squash (V)
smoked onion, organic kale, vegan almond ricotta, dried cranberry

Fennel Chicken Sausage
organic tomato, roasted fennel, scamorza

Tomato & Arugula (V)
organic DiNapoli tomato, olive oil, lemon

Brussels Sprout & Wild Mushroom (VEG)
taleggio, garlic, lemon oil

Margherita (VEG)
organic DiNapoli tomato, fresh mozzarella, basil

Download Menu

(V) Vegan | (VEG) Vegetarian | (GF) Gluten Free / While we offer gluten free items, our kitchen is not completely gluten free.
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Important Information About Our Menu: Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.

Before placing your order, please inform your server if someone in your party has a food allergy or a special dietary need and we will do our best to make accommodations.

To view nutritional information, click here.

Interested in having True cater your next event or meeting? Click through to your preferred location to view our Catering Menu for your area.