• True Food Kitchen New Fall Menu
    Try our new
    Try our New Fall Menu
    Now Available at all True Food Kitchen locations.
  • True Food Kitchen New Fall Menu
    Try our new
    Try our New Fall Menu

    Pre-order your Squash Pie for Thanksgiving through November 19.

    CALL YOUR LOCATION
  • True Food Kitchen Sustainable Ingredients
    Seasonal, sustainable ingredients
    Simple Preparation
  • True Food Kitchen Brunch
    Let’s do
    Let's Do Brunch
    Available every weekend starting at 10am.
True Food Kitchen Seasonal Fare Icon

Seasonal Fare

Our vibrant menu rotates regularly to allow guests the opportunity to experience great tasting menu items featuring the season’s ripest ingredients and produce at the peak of their freshness.

True Food Kitchen - Vegetables

Roasted Heirloom Carrots (VEG GF)
za'atar, sesame, pistachio, greek yogurt, dill

Winter Squash Toast (V)
brussels sprout, caramelized onion, lemon, saba, hazelnut

Charred Cauliflower (V GF)
harissa tahini, medjool date, dill, mint, pistachio

Farmers Market Crudités (VEG)
chilled raw vegetables, tzatziki & black olive dip

True Food Kitchen - Salads

Organic Tuscan Kale (VEG)
lemon, garlic, grana padano, breadcrumb

Seasonal Ingredient (V GF)
brussels sprout, butternut squash, cauliflower, white bean, pomegranate, toasted mulberry, horseradish vinaigrette

Mediterranean Quinoa (VEG GF)
persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette

Grilled Chicken
medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette

True Food Kitchen - Sandwiches

T.L.T. (V)
smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise

Smoked Turkey Wrap
avocado, tomato, cucumber, provolone, hummus

Inside Out Quinoa Burger (VEG GF)
hummus, tzatziki, tomato, cucumber, red onion, avocado, feta

Turkey Burger
smashed avocado, tomato, smoked gouda, jalapeño remoulade

Grass-Fed Burger*
umami mushroom, caramelized onion, arugula, parmesan, mayonnaise,
flax seed bun

True Food Kitchen - Starters

Daily Market Soup

Shiitake Lettuce Cups (V)
tofu, jicama, sambal, thai basil, cashew

Kale Guacamole (V)
pink grapefruit, cilantro, roasted poblano, sunflower seeds & pita chips

Wild Caught Albacore Tataki* (GF)
avocado, jalapeño, toasted sesame, yuzu ponzu

Edamame Dumplings (VEG)
dashi, white truffle oil, asian herbs

Herb Hummus (VEG)
greek salad, feta, grilled pita bread

True Food Kitchen - Bowls

Add tofu / chicken / shrimp* / grass-fed steak* / steelhead*

Ancient Grains (V)
miso glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed

Red Chili Noodles (VEG)
gai lan, zucchini, shiitake mushroom, snow pea, cashew

Teriyaki Quinoa (V)
broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame

Spicy Panang Curry (GF)
organic potato, long bean, bok choy, carrot, thai basil, coconut shrimp broth

True Food Kitchen - Entrees

Poke Bowl*
wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, turmeric ponzu

Grilled Salmon*
smoked onion farro, arugula, roasted beet, cilantro pumpkin seed pesto

Moroccan Chicken (GF)
mission fig, heirloom carrot, chickpea, olive, spinach, chermoula, greek yogurt

Sustainable Seabass*
broccolini, sugar snap pea, roasted mushroom, ancient grains, umami sauce

Spaghetti Squash Casserole (VEG GF)
organic tomato, caramelized onion, zucchini, fresh mozzarella

Grilled Fish or Grass-Fed Steak Tacos* (GF)
avocado, greek yogurt, cilantro, pickled onion, anasazi bean, cotija cheese

Lasagna Bolognese (GF)
fennel chicken sausage, mushroom, spinach, lemon ricotta, herbs

True Food Kitchen - Pizzas

Butternut Squash (V)
smoked onion, organic kale, vegan almond ricotta, dried cranberry

Fennel Chicken Sausage
organic tomato, roasted fennel, scamorza

Brussels Sprout & Wild Mushroom (VEG)
taleggio, garlic, lemon oil

Margherita (VEG)
organic DiNapoli tomato, fresh mozzarella, basil

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(V) Vegan | (VEG) Vegetarian | (GF) Gluten Free / While we offer gluten free items, our kitchen is not completely gluten free.
* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Interested in having True cater your next event or meeting? Click through to your preferred location to view our Catering Menu for your area.

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